For ethnic cuisines or home spun favorites, the Lodge cast iron mini wok retains heat well, making short work of any dish. Flat base and dual handles for a safe, secure grip when transporting. Unparalleled in heat retention and even heating.
- Seasoned with oil for a natural, easy-release finish that improves with use
- Easy care: hand wash, dry, rub with cooking oil
- Right tool to sear, saute, bake, broil, braise, fry or grill
- At home in the oven, on the stove, on the grill or over the campfire
- Great for induction cooktops
- Brutally tough for decades of cooking
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